E. Coli has become a widespread concern for health officials in 2024. E. Coli, or Escherichia Coli, is a bacterium that is commonly found in the intestines of humans and animals. While most strains of E. Coli are harmless, some are pathogenic and can cause severe food borne illnesses. Some symptoms of this bacteria are diarrhea, vomiting, abdominal pain, and in severe cases, even kidney failure. 

Some of the reasons as to why E. Coli has seen a recent surge can be due to changes in agricultural practices, factory farming and crowded conditions, and contamination through animal waste. 

A recent strand of E. Coli has been linked to onions served at Mcdonald’s on their Quarter Pounders. The bacteria strain linked to an outbreak caused 104 cases, 34 hospitalizations, and one death. This outbreak was found in 14 states, including Michigan. However, as of December 3rd, this outbreak of E. Coli is over, according to the CDC. 

There has also been a recent increase in products being recalled due to concerns of E. Coli. Grimmway Farms initiated a voluntary recall of multiple sizes and brands of their organic whole and baby carrots. 4Earth Farms had to also issue a recall for nine products containing broccoli and carrots over concerns that they were contaminated with strands of E. Coli. 

To address the rise in E. Coli cases, several measures can be taken. Public awareness campaigns can be intensified to educate people of the importance of proper food handling, cooking, and hygiene practices. Regulating agencies can also enforce stricter food safety standards and conduct regular inspections of food processing facilities. 

The rise in E. Coli cases are a multifaceted issue that requires a well thought-out approach to address this issue. By improving food safety practices, enhancing public awareness, and enforcing regulations, the surge of E. Coli cases can be reduced to protect public health.