From traditional roast turkey with all the fixings to modern twists like vegan options, Thanksgiving meals have come a long way. The history of Thanksgiving dates back to the 17th century when the Pilgrims and Native Americans celebrated their harvest. Initially, the meal consisted of fish and local produce. Over time, as more ingredients became available, Thanksgiving meals began to include roasted turkey, stuffing, cranberry sauce, and pumpkin pie. In the late 19th century, Thanksgiving started to become more standardized, with turkey being the centerpiece of the meal. Families would gather together to enjoy a hearty feast, often including mashed potatoes, green beans, and gravy.

In the 20th century, convenience foods and modern appliances influenced Thanksgiving meals. Canned cranberry sauce, boxed stuffing, and pre-made pies became popular. As the world became more interconnected, people started to incorporate international flavors into their Thanksgiving meals. Families started to create their own unique family traditions. “For Thanksgiving, we rent out a church and all of our families go there,” said Senior, Maryn Lopez. Other families find it relaxing to watch football at home with their family and friends. Some families began to experiment with fusion dishes, combining traditional Thanksgiving foods with flavors from other cultures. Teacher Christopher Marvin has a twist on Thanksgiving dessert by choosing to serve Cheesecake every year. 

In recent years, there has been a growing emphasis on health-conscious and dietary-restricted options. Many people now choose to serve vegetarian or vegan dishes alongside or instead of the traditional turkey. Gluten-free stuffing, dairy-free mashed potatoes, and plant-based desserts are also becoming more common. The farm-to-table movement has encouraged people to use locally sourced, organic ingredients in their Thanksgiving meals. Many families now prioritize sustainability and support local farmers by incorporating seasonal produce into their dishes. 

The evolution of Thanksgiving meals reflects changing culinary trends, cultural influences, and dietary preferences. Whether sticking to tradition or trying something new, the most important part of Thanksgiving is coming together with loved ones to share a delicious meal and express gratitude.